Hello everyone! Warm pear cake from the oven - sounds so delicious
this time of year! Today I'll be using products from
I love the colorful feel I was able to get using the Baked Fresh Stamp
Set and Golden Gourd Embossing Powder. Let me show you how I
made my card! I first took an A2 size panel of white card stock and
stamped my images and heat embossed them using Gold Gourd
Embossing Powder. This is a lovely fall gold embossing powder and
my favorite for this time of year!
On a scrap piece of white card stock I also did the same with the pear cake
image from the Baked Fresh Stamp Set and the sentiment.
I decided to color my image with my Copic Markers. The embossing powders
from Brutus Monroe do not harm your alcohol markers. I tried to keep my
color choices varied and colorful but simple.
For Copic colors I used: YR02, E33, YR31, E000, YG11, Y000
Y21, RV34, V01, Y02, R05, R02, YG63. Next I made an A2 size
top folding white card base and adhered a panel of plum card stock.
I cut down my colored panel to 3 3/4" x 5" and adhered that to the base.
Next I die cut my sentiment with a smaller rectangle die and backed
it with the same plum card stock. I left empty space on the left side
of this to accommodate my cake.
I adhered this piece to my card.
I added my cake popped up on foam tape. For embellishments I added some
Alabaster Glitter Glaze to put "sugar" on my cake and I add some holo plum
confetti. And that finished my card!
I really enjoy coloring fall elements and this pear cake looks simply
delicious! You can find the products I used at
Thanks so much for taking the time to stop by!
Betsy
In my capacity as a design team member for Brutus Monroe, I do receive the products I use from them.
All opinions and creative decisions remain my own, and I only work with companies/use products that I love.
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